The first thing would be I think a picture of the stuffing. So here we go...
Another thing I would like to suggest here for people who would prefer a-not-so-soft lower crust is that you may blind bake your lower crust, and use cooked spinach. Just chop the spinach, put it in a saucepan and cook over medium heat, stirring occasionally. Within a few minutes it will have separated into a green mass and quite a lot of water, cook till all the water evaporates and then use this spinach. This is something I have done, so I know its just fine.
Another thing I have taken to is cutting out shapes from the upper crust instead of making steam vents with a tooth pick.
And here is what you can do with the left over dough, specially if you like your crust crisp. Oh I know you would think anyone likes it that way, but with Palak Paneer Pie it all tastes good. Nonetheless these cut outs are nice to eat alongwith the pie.