One of my friends is leaving town, and as a farewell present I decided to make her some aonla, or amla, achaar (indian gooseberry pickle). The question was what to give it in.
After some searches online, I was torn between these sweet little jars at Crate and Barrel and some canning jars at Sur La Table. Luckily, the nearest locations for both are almost adjacent. After comparing, I settled on the ones above from C&B, because I had concerns about the metallic lids (achar can be very corrosive). And though the C&B jars a tad on the small side, about 4.5 oz, they're so cute!
After some searches online, I was torn between these sweet little jars at Crate and Barrel and some canning jars at Sur La Table. Luckily, the nearest locations for both are almost adjacent. After comparing, I settled on the ones above from C&B, because I had concerns about the metallic lids (achar can be very corrosive). And though the C&B jars a tad on the small side, about 4.5 oz, they're so cute!
