I came across this recipe from Orangette at Happy Home Baker's, and since we just got a new oven after days and days of burnt cake :( I was quite excited to try something new. And somehow I decided upon this. And it was well worth the little effort it required. Very simple indeed, the batter is pretty oily and flat but it rose remarkably well for such a batter. I was pleased! Though I didn't know I would have to turn the cake halfway through baking and therefore the huge smile, but I still like it. I love the colour, We had quite forgotten this hue with our old oven, whose temperature regulator had gone bonkers, about time too, after two and a half decades of service!
