My sister made this cheesecake. After she had applied a base coat of the whipped cream, I piped some of the cream on the cake and the roses are my first ever, as she magnanimously let me experiment. It turned out pretty good, I had been a bit scared of trying it since it looked too complicated, but it was surprisingly easy!
But because of some funny miscalculation we ended up with a lot of leftover whipped cream with a fair amount of blackcurrant syrup in it, which was the flavour of the cake.
To use up the cream I decided to tweak the recipe of Nidhi's Mocha Roll. The result was pretty good. I guess I can call it Blackcurrant Cream Roll.
Here's the Recipe of the Mocha Roll from Nidhi's blog.
My variation was that I added a teaspoon of blackcurrant syrup instead of the coffee in the cake batter, and later used the leftover whipped cream, which was simply cream, sugar and blackcurrant syrup.
3 comments:
No fair. me want some too!
you're chho chhweet!
Hey Ammu,
First of all, I would like to Welcome you to my blog and to the world of blogging.
Your blog is very sweet and I am very impressed with the way your cake roll turned out. Keep up the good work and keep visiting my blog for more. Even though, I not posting these days but you can still find something to try on.
So have fun and let me know if you have any questions...
Nidhi.
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