My sister made this cheesecake. After she had applied a base coat of the whipped cream, I piped some of the cream on the cake and the roses are my first ever, as she magnanimously let me experiment. It turned out pretty good, I had been a bit scared of trying it since it looked too complicated, but it was surprisingly easy!
But because of some funny miscalculation we ended up with a lot of leftover whipped cream with a fair amount of blackcurrant syrup in it, which was the flavour of the cake.
Here's the Recipe of the Mocha Roll from Nidhi's blog.
Friday, 22 June 2007
To use up the cream I decided to tweak the recipe of Nidhi's Mocha Roll. The result was pretty good. I guess I can call it Blackcurrant Cream Roll.