I just fell in love with these. Usually I use chocolate chips when I combine Madeira and chocolate, but this time I decided to push a chunk of it in them before putting them in the oven. And I love the effect.
Like this semi-sunken effect, the chocolate's peeping and its left its traces too, sort of leaked on the surface. Inviting.
And you can see the grins on these cupcakes who have swallowed the chocolate, its as if they are unaware of their own fate!
But they have their disadvantages too, your normally 'tuptake' loving (so much so that when you try to threaten him into obedience with a 'no chocolate, no toffees for you' line, he looks imploringly at you at says, 'tuptakes?') two-year-old-nephew might just dig out the chocolate and abandon the rest with a grin to match the ones above!
Note: The Madeira recipe is the same one used for Pineapple Upside Down.
Note: The Madeira recipe is the same one used for Pineapple Upside Down.
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