Sunday, 7 October 2007

Lemon Yogurt Cake



I came across this recipe from Orangette at Happy Home Baker's, and since we just got a new oven after days and days of burnt cake :( I was quite excited to try something new. And somehow I decided upon this. And it was well worth the little effort it required. Very simple indeed, the batter is pretty oily and flat but it rose remarkably well for such a batter. I was pleased! Though I didn't know I would have to turn the cake halfway through baking and therefore the huge smile, but I still like it. I love the colour, We had quite forgotten this hue with our old oven, whose temperature regulator had gone bonkers, about time too, after two and a half decades of service!

4 comments:

Happy Homebaker said...

Hi, your cake looks good! You didn't have to turn the cake halfway if your oven is doing fine. I need to do that as my oven doesnt have an even temperature, so the cake will not brown evenly if I don't turn the pan. You know what, I just made another yogurt cake too!

Aamena said...

Hey I hope your cake turned out good this time! And I don't know about the oven, we didnt have to do the halfway thing in our old oevn, but it didnt have a glass door, I guess thats why. And Martha Stewart always advises to turn it around halfway through for even baking, so your oven might be alright!

Patricia Scarpin said...

Wow, that cake looks fantastic! So soft... Can I have a slice, please? :)

Aamena said...

sure :)