No, I haven't gone nuts over chiffon cakes.. Just that this cute li'l chap
had been lying around the kitchen and I had this funny desire to devour him with some cake and cream, and then I had two reasons, the first one being my kid sis, Aaliya, winning the inter school debate 'Materialism is degrading social values,' and her picture along with her partner's and the judges' appeared in a popular newspapers' student edition and she was rather sad that she looked fat but happy that her watch looked cool. Yes, she spoke for the motion! Well the second reason was that at that time I had only one more exam to go, and that was a really good reason. Oh, there was a third one as well, just came to my mind, and this one was the driving force, that my mother said it wouldn't be good for the poor pineapple if it was made to stand there another day, and as I just said, I had a craving, so I had to act.
As you can see the cream is all runny. I used my 25% cream again, but it appears I was only first time lucky, because I have used it thrice now, and for the past two times, no matter what, it just won't get stiff when I beat it. It does gain alot of volume but that's it. But it turns out I wasn't that unlucky, because I discovered that this runny thing goes very well cakes anyway, you can make the cake soak up some, so that it gets nice and moist, and isn't dry, and you can also then cover it with it, that is its not that runny, which is what I did. The was the same as my first time lucky one, just that this time no ganache, the layers had cream and pineapple between them, I used up the whole for this three layered one.
And another thing, I really don't why, but the cake had a definite sour taste to it. It wasn't pronounced enough to make the cake taste bad, but definitely there. I don't know if it was the cream, or the pineapple juice (which I got from boiling the remains with some water) I made the cake soak, you see I wanted a through and through pineapple cake! But the strange thing about the sour taste was that it got weaker with time. So that the last slice I and Aaliya shared on the third day of making the cake didn't have that sour taste at all!