So finally, here is the photo of the zebra cake I made using Farida's recipe and technique. My ladle wasn't big enough, hence the thin whispery "stripes" -- really more like veins. I will definitely be making this again soon.
wow aapa wait till you see mine.. it wasnt at all like yours or farida's...tho it looked more like zebra i think! haha..
So glad you tried the recipe! Yes, the ladle works the magic:) The more batter you pour the more widely apart will the stripes be, which is better, I think. But yours looks great nonetheless! Good job!
I wish I could have a slice now with a cup of tea :)t
oh this is awesome beautiful, I like those fine lines, just awesome to se. you cake look so moist too! wow!
that is a fantastic technique!
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